Skip navigation
Human Nutrition and Health with Foundation Year at Sheffield Hallam University - UCAS

Course options

2025 - 2026
Apply

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Sheffield Hallam University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

Open days

4Dec
Sheffield Hallam University - undergraduate and degree apprenticeship open evening
Undergraduate
15Feb
Sheffield Hallam University - undergraduate applicant open day
Undergraduate
22Mar
Sheffield Hallam University - undergraduate applicant open day
Undergraduate

Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Study food, ingredients and diets in nutritional terms.
  • Discovering their impact on cells, tissues and organs.
  • Explore the impact of food, diet and lifestyle on health and wellbeing.
  • Learn how to design nutrition and public health initiatives.
  • Understand how food impacts society, people and the planet.
This Association for Nutrition accredited course provides the knowledge, skills and experience you’ll need to improve individuals’ health, wellbeing and performance – and more broadly, to benefit society and the planet. You’ll develop and reflect on the professional skills you’ll need to work in the nutrition sector. How you learn All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. This course is suitable if you don't meet the entry requirements for our BSc Human Nutrition and Health course, or if you just want extra preparation before starting degree-level study. This varied and intellectually stimulating course allows you to bring theoretical studies to life. You’ll reinforce your understanding through practicals, consultancy projects and applied learning activities, working alongside external partners ranging from schools to voluntary sector organisations. Our award-winning teachers have experience working in public health, sports and exercise nutrition, and food consumption behaviours. They’re actively involved in applied and impactful research – you’ll get to understand the latest trends in human nutrition and health and apply your knowledge to live projects in collaboration with external partners. In each year of study you’ll have the opportunity to engage with live projects and professional work opportunities. You can apply to access placements, volunteering opportunities and work experience through our relationships with external partners – such as schools, councils, sport clubs and food manufacturers. You’ll develop an in-depth knowledge of food composition and ingredients. This includes how our bodies use nutrients to grow and perform throughout the lifecycle – and how to enhance wellbeing and communicate effectively about nutrition and health. Throughout the course you’ll develop as a reflective practitioner – learning how to evaluate information and make sound, ethical, evidence-based decisions and recommendations. With these skills you’ll develop into a career-ready and well-rounded nutrition professional. You learn through
  • lectures, seminars and workshops
  • practical sessions in our food science and nutrition labs, development kitchens and sensory suite
  • webinars and competitions
  • live projects with schools, voluntary sector organisations and food businesses
  • independent study and group work
Applied learning - Work placements You’ll have the opportunity to undertake a year-long work placement in between your second and third years. This gives you relevant sector experience to prepare you for your future career – and allows you to graduate with an Applied Professional Diploma to add to your CV. Live projects Live projects are embedded within every level of your course – culminating in a final-year consultancy project with an external partner. Here you’ll get to use all the skills, knowledge and experience you’ve gained throughout the course. Networking opportunities Graduates are invited regularly to come and meet our current students. Here you can get a critical insight of different career options while starting to build your own professional network. You’ll also benefit from our professional body memberships – which give you access to professionals in the sector as well as opportunities to interact with students from other institutions.

Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Contemporary Issues Introduction To Business Organisation Management And Delivery 1 Organisation Management And Delivery 2 Self And Stakeholder Management The Practice Of Business In The Events, Food, Hospitality And Tourism Industries Year 2 Compulsory modules Applied Academic Skills Food Choice: People And Planet Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function Physiology And Biochemistry For Nutrition Year 3 Compulsory modules Applied Nutrition: Populations, Policy And Practice Nutrition And Health In The Digital Age Nutrition In Health And Disease: Meeting Specific Needs Personal And Professional Development Year 4 Optional modules Placement Year Final year Compulsory modules Food And Nutrition Consultancy Challenge Food And Nutrition Research Wellbeing Service Provision Elective modules Global Issues In Nutrition And Health Issues In Sports Nutrition

Assessment method

Coursework Practicals

How to apply

29Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Foundation

Entry requirements

Qualification requirements

If English is not your first language, you will need an IELTS score of 6.5 with a minimum of 6.0 in all skills, or equivalent. If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health-with-Foundation-Year/Full-time/

English language requirements

If English is not your first language, you will need an IELTS score of 6.5 with a minimum of 6.0 in all skills, or equivalent. If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health-with-Foundation-Year/Full-time/

Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

Channel Islands £9535 Year 1
Republic of Ireland £9535 Year 1
England £9535 Year 1
Northern Ireland £9535 Year 1
Scotland £9535 Year 1
Wales £9535 Year 1
EU £17155 Year 1
International £17155 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Our tuition fee for UK students on full-time undergraduate degree courses in 2025/26 is £9,535 per year. These fees are regulated by the UK government and therefore subject to change in future years. During your placement year you will pay a reduced fee of £1,200. We are currently reviewing our tuition fees for the foundation year stage of this course following the Government announcement of fee changes for some foundation year courses and will confirm fees as soon as possible. If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found at https://www.shu.ac.uk/study-here/terms-and-conditions-and-student-regulations under student fees regulations. Our tuition fee for International/EU students starting full-time study in 2025/26 is £17,155 per year. During your placement year you will pay a reduced fee of £1,200. Please refer to our website for up-to-date information on costs and fees: https://www.shu.ac.uk/study-here/undergraduate/fees

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Human Nutrition and Health with Foundation Year at Sheffield Hallam University - UCAS