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Human Nutrition at University of Glasgow - UCAS

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2025 - 20262026 - 2027
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Course summary

Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association for Nutrition (AfN), this Human Nutrition degree aims to explore how our choices of foods affect the biochemical and physiological functions of cells and organs, and how our diets influence physical, mental and social health. WHY THIS PROGRAMME

  • Experience an expert evidence-based approach to human nutrition, integrated teaching on basic sciences, clinical practice and public health applications.
  • Four different specialisation areas are provided – Public Health Nutrition, Clinical Nutrition, Obesity & Weight Management and Sports & Exercise Nutrition.
  • Learn through an in-depth, evidence based, critical approach and specialise in a particular area
  • There is a long tradition of excellence in nutrition at the University of Glasgow, with pioneering research by Cathcart, Paton and Boyd. More recently Durnin, Cockburn and Dunnigan. While current Glasgow academics continue to make important contributions in the field of nutrition.
  • Be taught by international staff and external experts, offering great flexibility to suit individual student needs.
  • A range of transferable skills are integrated and embedded into this programme, for example, critical review skills, which are highly sought after within the competitive job market.
  • Develop a substantial research proposal as a team.
  • Gain valuable understanding and a range of skills for interdisciplinary working and interpreting nutrition research.
  • Be part of a very supportive environment: feedback from past students emphasises the dedication, approachability and enthusiasm of the programme team.
  • Teaching will mainly take place off-campus at the recently refurbished Glasgow Royal Infirmary, with its state of the art teaching facilities.
  • Get direct entry to the UK Voluntary Register of Nutritionists (UKVRN) as an Associate Nutritionist (ANutr). It is expected that you will normally transition to full registration after three years, when you will also identify your area of specialism from the five options available.
PROGRAMME STRUCTURE The programme provides a thorough grounding in the principles, practice and research of human nutrition and the opportunity to follow a successful career in the UK or overseas. You will gain the knowledge and experience necessary for engaging in, and contributing to, current issues in the field of human nutrition. An additional research component allows the development of valuable skills for practising and interpreting nutrition research. The teaching programme is given in the form of lectures, practical sessions, debates, case studies, team work tasks, self-directed learning, seminars and tutorials. Core Courses Dietary And Nutritional Assessment with Diet Planning Digestion, Absorption And Nutritional Metabolism Food and Nutrient Requirements and Nutrition Through the Lifecycle Nutrition Research Skills Public Health and Eating Behaviour Specialisation Courses Choose one from the following: Clinical Nutrition Specialisation Obesity And Weight Management Specialisation Public Health Nutrition Specialisation Sports And Exercise Nutrition Specialisation As part of their specialisation, all students complete a taught course and research proposal. Research project Subject to satisfactory results, students progress on to a research project in the area of their specialisation. The project is presented as a written report in the form of a scientific paper for assessment in August and may also provide the basis for publication and presentation at scientific meetings. PLEASE NOTE: THIS PROGRAMME DOES NOT LEAD TO STATE REGISTRATION IN DIETETICs

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

International applicants

International applicant information can be found via gla.ac.uk by searching for 'international'. Classes start September 2023 and you may be expected to attend induction sessions the week before.

Entry requirements

2.1 Hons (or non-UK equivalent) in Medicine, Nutrition, Human Nutrition, Biological Science, Food Science, Physiology, Clinical Nutrition, Biotechnology or Dietetics, with at least 50% of credit bearing modules in Science at an average grade of pass. Degrees must contain Anatomy, Physiology and Biochemistry modules at an average grade of Pass. We may also accept degrees in Psychology, Zoology, Agricultural Sciences, Chemistry, and Sports & Exercise Science.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

All fees are published on the University of Glasgow website. https://www.gla.ac.uk/postgraduate/feesandfunding/

Sponsorship information

Sponsorship and funding information can be found via gla.ac.uk by searching for 'scholarships'.

Human Nutrition at University of Glasgow - UCAS