Course summary
Course Overview Through this two-year course, you’ll develop the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private sector organisations. You’ll study the nutrition and health of the population, exploring topics from lifespan nutrition to diet therapy and human metabolism to common chronic diseases, and their management, and how these change over the life course. You’ll also have sessions in our laboratories where you’ll complete practical evaluations. You’ll combine theory and practical sessions so that, when you graduate, you’re prepared to practise as a dietitian across health and food sectors. You’ll attend professional development seminars to support you in your preparation for placement practice in a variety of settings. We have established links with industry and facilitate placement opportunities within our networks, enriching your own industry connections and practical experience. You’ll complete scientific-based research projects for your dissertation, focusing on your specialist study area and where you hope to develop a career. Our MSc (Pre-Registration) Dietetics course has been approved by the Health and Care Professions Council (HCPC) and has been accredited by the British Dietetic Association (BDA). Features and Benefits
- Practical experience - On this course you’ll spend at least 1,000 hours on placements to develop your practical skills and gain exposure to different healthcare settings.
- Industry-standard facilities - You will benefit from our purpose-built nutrition facilities where you’ll have the opportunity to use development kitchens, food biochemistry and physiology laboratories, and our 10-booth sensory taste panel suite, as well as the simulation suites.
- Teaching excellence - You will be taught by research-active staff who have the necessary clinical experience to deliver teaching excellence.
- Government bursary - If you want to become a dietitian and live in the UK you can apply for a grant of £5,000 for each year you study. The grant does not need to be paid back and is available for postgraduate courses. There are some rules about who can apply. Full information is on the government website.
- The University – You’ll study in a vibrant, diverse and cosmopolitan city and join a community of over 34,000 students. You will have access to a state-of-the-art library and IT services, world class sporting facilities, and access to student support and careers services.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- DIET
- Institution code:
- M40
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - Not accepted
Please note this is a postgraduate level degree course. In line with British Dietetic Association requirements, you will normally be expected to have an honours degree in a relevant subject at 2:1 or above or equivalent, and evidence of academic study in the five years prior to application. Relevant subject areas include biological sciences, physiology, biochemistry, chemistry and nutrition. You must meet requirements for NHS values-based assessment. You will be required to have completed a minimum of 15 credits at level 4 or above in physiology, a minimum of 20 credits at level 4 or above in biochemistry and a minimum of 15 credits at level 4 or above in a relevant science subject such as genetics, immunology or pharmacology. Selection of applicants will be based on academic achievement, personal statement, relevant work experience and the ability to demonstrate empathy and compassion values in healthcare. Applicants whose first language is not English must also be able to communicate in English to a standard equivalent to level 7 of the International English Language Testing system (IELTS), with no element below 6.5. This is a requirement of the Standards of Proficiency for dietitians (HCPC, 2013). A satisfactory Enhanced Disclosure and Barring Service (DBS) check is required for this programme. In addition, students who have resided outside the UK will be required to provide evidence of a satisfactory overseas police check. Instructions on how to complete these checks will be provided once you hold a firm offer for this course. Satisfactory occupational health clearance is also required to participate in this course.
Additional entry requirements
Criminal records declaration (DBS/Disclosure Scotland)
Health checks
Interview
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
Manchester Metropolitan University
All Saints Building
All Saints
Manchester
M15 6BH