Course summary
OVERVIEW Our international hospitality business management course will pave the way for a career across the UK or abroad in areas such as hotel and resort management, conferences and catering. Our industry partners are with you every step of the way. You’ll learn first hand how the industry is changing, adapting and overcoming obstacles, from managers and alumni in the know, and in real-time. You will learn the hospitality fundamentals including global business landscape, contemporary issues, business entrepreneurship and cross-cultural management. You’ll also be able to choose from other options in hospitality and tourism to help you personalise the course around your own interests and career goals. We make sure you get a good mix of classroom work and practical sessions. One day you might be learning about operations in a lecture, the next you might be on a tour of a kitchen with the head chef. Here you’ll learn all about menus, food waste and sustainability, and the cost implications of homegrown vs bought-in products. Since this course has an international focus, you can study a language as one of your option modules throughout each year with us. You can also take advantage of our international links with organisations like American Hotel Academy (Romania) or International Management Institute (Switzerland). Your final year research project is a chance to really show off your expertise and specialise in a subject. You can choose your own topic or base it on something you discovered on your placement. This course has a foundation year available. FEATURES AND BENEFITS
- Triple Accredited - our business school holds the globally recognised trio of accreditations from EQUIS, AACSB and AMBA placing us among the best business schools in the world.
- Enhance your Employability - through activities including internships, volunteering or learning a new language. With our award winning ‘Rise at Manchester Met’ programme you can gain extra academic credits towards your degree.
- Study your Way – enrol on the three-year course and then decide if a placement or overseas study is right for you once you have started your studies.
- Test your skills - take part in competitions including the British Institute of Innkeeping awards and the HOTS (Hotel, Operations, Tactics and Strategy) competition where you’ll manage a virtual business.
How to apply
This course is not open to application until the 13th May 2025.
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- N221
- Institution code:
- M40
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 104 - 112 points
A level - BCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM
Access to HE Diploma
Scottish Higher
Pearson BTEC Level 3 National Diploma (first teaching from September 2016) - D*D
International Baccalaureate Diploma Programme - 26 points
OCR Cambridge Technical Extended Diploma - DMM
OCR Cambridge Technical Diploma - D*D
T Level - M
GCSE grade C/4 in English Language or Level 2 Functional Skills English pass and GCSE grade C/4 in Mathematics or Level 2 Functional Skills Mathematics pass
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
Manchester Metropolitan University
All Saints Building
All Saints
Manchester
M15 6BH