International Tourism and Hospitality Management at York St John University - UCAS

Course summary

If you want to work in global tourism or hospitality this is the course for you. In year one you’ll explore how business operates and how tourism and hospitality function within that. In your second and third year, you’ll develop specialist knowledge and understand the importance of tourism and hospitality to global economic development. You’ll also focus on how sustainability in this industry is important. We want you to understand the nuances in the sub-sectors we call tourism and hospitality. To understand this, we’ll take you to some of York’s cultural and heritage sites. This gives you a context for understanding similar offerings around the world. Broaden your experience with field trip opportunities. We’ll take you to venues associated with tourism and hospitality both internationally, and in the UK. Our course equips you with the skills and knowledge to pursue a management career. Although this course prepares you for managing within the tourism and hospitality industries, the skills are transferable to alternative management roles.

Modules

Level 1 Modules Compulsory modules: Delivering the Customer Experience Hospitality and Events in the 21st Century Tourism Insight and Industry Data Analytics and the Blockchain Corporate Events and Hospitality Tourism Past, Present and Future All modules are worth 20 credits unless stated otherwise. Level 2 Modules Compulsory modules: Management and Leadership Destination Marketing Consumer Behaviour Research Methods and Project Management Cultural and Heritage Tourism Hospitality & Service Operations Optional modules: Study Abroad (60 credits) All modules are worth 20 credits unless stated otherwise. Level 3 Modules Dissertation (40 credits) Business Creation Project (40 credits) Developing a Business Research Project Business Research Project Developing an Organisation Based Project Organisation Based Project Tourism Policy and Planning Hospitality Retail Operations Contemporary Issues in Hospitality Managing Events Responsible Tourism All modules are worth 20 credits unless stated otherwise.


How to apply

Application codes

Course code:
N8N2
Institution code:
Y75
Campus name:
York St John University
Campus code:
A

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

Entry requirements for advanced entry (i.e. into Year 2 and beyond)

For Second Year entry, applicants must have completed the first year of Higher Education in a similar subject with a total of 120 credits. For Third Year entry, applicants must have completed the first and second year of Higher Education in a similar subject with a total of 240 credits. Applicants will need to submit a transcript of their completed study, and offers will be subject to a mapping exercise of modules to ensure an appropriate alignment of course content. Please be aware that transfer applications are subject to availablity of space on the selected academic year of your chosen course. For more information on the transfer process, please see https://www.yorksj.ac.uk/study/undergraduate/apply/transferring-to-york-st-john-university/. If transferring to the final year of a course containing a placement or study abroad year, you must have also completed a placement or study abroad year prior to starting the course.

Entry requirements

Qualification requirements


Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £14000 Year 1
International £14000 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

For courses with an optional Placement Year, during the Placement Year your fees will be reduced to 15% of the annual fee value.
International Tourism and Hospitality Management at York St John University - UCAS