Course summary
Why study this course? If you're passionate about improving human health through better nutrition and disease prevention, then this course, accredited by the Association for Nutrition, will give you an excellent grounding in both scientific and applied public health nutrition. During this course you’ll have the opportunity to take part in hands-on laboratory sessions in our state-of-the-art, multi-million pound Science Centre, which features specialist nutritional physiology and food technology labs. More about this course This degree course addresses how diet, lifestyle and physical activity contribute to health, wellbeing and the prevention of major modifiable diseases. While the UK and most of the developed world are experiencing the longest lifespans of their populations, they’re also experiencing near epidemic levels of chronic non-communicable diseases, especially cardiovascular diseases, type 2 diabetes and cancers. Diet and lifestyle are key modifiable factors that drive these diseases. You’ll enhance your research, practical and academic skills, and graduate with the necessary grounding to go on to a career in the NHS, or in the broader public or private sector. Offering a programme of study and training for a career in public health or sports nutrition, you'll be eligible for registration as a Registered Associate Nutritionist with the Association for Nutrition. What our students say "I'm satisfied with the course and I will be registered as nutritionist after my qualification. I'm confident on what I will be doing at work after my degree because I'm being well trained." National Student Survey 2016
Modules
Example Year 1 modules include: Introduction to Human Nutrition (core, 15 credits); Anatomy and Physiology 1 (core, 15 credits); Cell Biology (for Life Sciences); Health, Society and Behaviour (for Nutritionists) (core, 15 credits); Essentials of Human Nutrition (core, 15 credits); Anatomy and Physiology 2 (core, 15 credits); Biochemistry (for Life Sciences) (core, 15 credits); Applied Health Psychology (for Nutritionists) (core, 15 credits) Example Year 2 modules include: Metabolic Biochemistry for Nutrition (core, 15 credits); Techniques in dietary assessment (core, 15 credits); Micronutrients for Health (core, 15 credits); Applied Food and Nutritional Science (core, 15 credits); Techniques in Nutritional Research (core, 15 credits); Energy and Macronutrients (core, 15 credits); Food Science (core, 15 credits); Public Health Nutrition (core, 15) Example Year 3 modules include: Nutrition through the Lifecycle (core, 15 credits); Diet and Disease (core, 15 credits); Empowering London: Working within the Community (core, 15 credits); Human Nutrition Project (core, 30 credits); Sports and Exercise Nutrition (core, 15 credits); Global Health Nutrition (core, 15 credits); Energy Metabolism and Endocrinology (option, 15 credits); Creating a Winning Business 2 (option, 15 credits)
Assessment method
You'll be assessed through essays, posters, examinations, online multiple-choice tests, scientific reports, individual and group research projects and presentations, and a final dissertation.
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Association for Nutrition
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Points of entry
The following entry points are available for this course:
- Year 1
International applicants
All applicants must be able to demonstrate proficiency in the English language. Applicants who require a Tier 4 student visa may need to provide a Secure English Language Test (SELT) such as Academic IELTS. For up to date English language requirements please see: http://www.londonmet.ac.uk/international/international-admissions/application-guidance-and-entry-criteria/english-language-requirements/undergraduate-english-requirements/
Entry requirements
Qualification requirements
UCAS Tariff - 112 points
A level - BBC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMM
Access to HE Diploma
Scottish Higher - CCDDD
English Language and Mathematics GCSEs at grade C (grade 4 from 2017) or above (or equivalent). We accept a broad range of equivalent level qualifications, please check the UCAS tariff calculator or contact us if you are unsure if you meet the minimum entry requirements for this course. We encourage applications from international/EU students with equivalent qualifications. We also accept mature students with diverse backgrounds and experiences.
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
England | £2380 | Module |
Northern Ireland | £2380 | Module |
Scotland | £2380 | Module |
Wales | £2380 | Module |
EU | £4875 | Module |
International | £4875 | Module |
Channel Islands | £4875 | Module |
Republic of Ireland | £4875 | Module |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
London Metropolitan University
Admissions Office
166-220 Holloway Road
City of London
N7 8DB