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Human Nutrition at London Metropolitan University - UCAS

Course options

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Course summary

Why study this course? If you're passionate about improving human health through better nutrition and disease prevention, then this course, accredited by the Association for Nutrition, will give you an excellent grounding in both scientific and applied public health nutrition. During this course you’ll have the opportunity to take part in hands-on laboratory sessions in our state-of-the-art, multi-million pound Science Centre, which features specialist nutritional physiology and food technology labs. More about this course This degree course addresses how diet, lifestyle and physical activity contribute to health, wellbeing and the prevention of major modifiable diseases. While the UK and most of the developed world are experiencing the longest lifespans of their populations, they’re also experiencing near epidemic levels of chronic non-communicable diseases, especially cardiovascular diseases, type 2 diabetes and cancers. Diet and lifestyle are key modifiable factors that drive these diseases. You’ll enhance your research, practical and academic skills, and graduate with the necessary grounding to go on to a career in the NHS, or in the broader public or private sector. Offering a programme of study and training for a career in public health or sports nutrition, you'll be eligible for registration as a Registered Associate Nutritionist with the Association for Nutrition. What our students say "I'm satisfied with the course and I will be registered as nutritionist after my qualification. I'm confident on what I will be doing at work after my degree because I'm being well trained." National Student Survey 2016

Modules

Example Year 1 modules include: Introduction to Human Nutrition (core, 15 credits); Anatomy and Physiology 1 (core, 15 credits); Cell Biology (for Life Sciences); Health, Society and Behaviour (for Nutritionists) (core, 15 credits); Essentials of Human Nutrition (core, 15 credits); Anatomy and Physiology 2 (core, 15 credits); Biochemistry (for Life Sciences) (core, 15 credits); Applied Health Psychology (for Nutritionists) (core, 15 credits) Example Year 2 modules include: Metabolic Biochemistry for Nutrition (core, 15 credits); Techniques in dietary assessment (core, 15 credits); Micronutrients for Health (core, 15 credits); Applied Food and Nutritional Science (core, 15 credits); Techniques in Nutritional Research (core, 15 credits); Energy and Macronutrients (core, 15 credits); Food Science (core, 15 credits); Public Health Nutrition (core, 15) Example Year 3 modules include: Nutrition through the Lifecycle (core, 15 credits); Diet and Disease (core, 15 credits); Empowering London: Working within the Community (core, 15 credits); Human Nutrition Project (core, 30 credits); Sports and Exercise Nutrition (core, 15 credits); Global Health Nutrition (core, 15 credits); Energy Metabolism and Endocrinology (option, 15 credits); Creating a Winning Business 2 (option, 15 credits)

Assessment method

You'll be assessed through essays, posters, examinations, online multiple-choice tests, scientific reports, individual and group research projects and presentations, and a final dissertation.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

All applicants must be able to demonstrate proficiency in the English language. Applicants who require a Tier 4 student visa may need to provide a Secure English Language Test (SELT) such as Academic IELTS. For up to date English language requirements please see: http://www.londonmet.ac.uk/international/international-admissions/application-guidance-and-entry-criteria/english-language-requirements/undergraduate-english-requirements/

Entry requirements

Qualification requirements

English Language and Mathematics GCSEs at grade C (grade 4 from 2017) or above (or equivalent). We accept a broad range of equivalent level qualifications, please check the UCAS tariff calculator or contact us if you are unsure if you meet the minimum entry requirements for this course. We encourage applications from international/EU students with equivalent qualifications. We also accept mature students with diverse backgrounds and experiences.


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £2380 Module
Northern Ireland £2380 Module
Scotland £2380 Module
Wales £2380 Module
EU £4875 Module
International £4875 Module
Channel Islands £4875 Module
Republic of Ireland £4875 Module

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Please note, in addition to the tuition fee there may be additional costs for things such as equipment, materials, printing, textbooks, trips or professional body fees. Additionally, there may be other activities that are not formally part of your course and not required to complete your course, but which you may find helpful (for example, optional field trips). The costs of these are additional to your tuition fee and the fees set out above and will be notified when the activity is being arranged.
Human Nutrition at London Metropolitan University - UCAS