Course summary
The Food, Nutrition and Textiles Education degree is aimed at those wishing to pursue a career as a Home Economics teacher in a secondary school. This contemporary programme is unique in Scotland as it combines academic study in food, nutrition, textiles and education with vocational training as a teacher in secondary schools within the four-year programme of study. The programme has two pathways:
- Full four-year honours degree
- HNC Professional Cookery route into year two of the degree. Students from this group who do not have Higher English and National 5 Maths will be required to complete equivalent qualifications during their HNC year
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- X134
- Institution code:
- H49
- Campus name:
- Perth
- Campus code:
- P
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
Entry requirements for advanced entry (i.e. into Year 2 and beyond)
Direct entry to year two is possible with the HNC Professional Cookery (15 credits) with a minimum B in the Graded Unit, plus Higher English at C or above and National 5 Maths, or equivalent.
Entry requirements
Qualification requirements
A level - BC
Scottish Higher - BBC
Foundation Apprenticeship (SCQF Level 6) - Pass
Please note: There are subject specific entry guidelines for secondary teaching stipulated by GTC Scotland. These are available from the GTC Scotland website. An aptitude for teaching and working with young people should be displayed in your application. UHI does not use Tariff points, and accepts a range of qualifications. Applicants with other relevant qualifications or experience will be considered on an individual basis.
Please click the following link to find out more about qualification requirements for this course
https://www.uhi.ac.uk/en/courses/ba-hons-food-nutrition-and-textiles-education/
Additional entry requirements
Criminal records declaration (DBS/Disclosure Scotland)
Successful applicants will be required to complete a PVG Disclosure Check and become PVG Scheme Members in order to undertake this course.
English language requirements
Test | Grade | Additional details |
---|---|---|
IELTS (Academic) | 6 | with no element below 5.5 |
PTE Academic | 58 | 58 average with 51 in each component |
TOEFL (iBT) | 80 | Min 80 or above with min 18 in each section |
Our programmes are taught and examined in English. To make the most of your studies, you must be able to communicate fluently and accurately in spoken and written English in an academic environment and provide certified proof of your competence before starting your course. Please note that English language tests need to have been taken no more than two years prior to the start date of the course. The minimum English language requirements to study at the University of the Highlands and Islands are detailed below:
Further information on English Language Requirements can be found at the following:
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
Scotland | £1820* | Year 1 |
England | £9250* | Year 1 |
Northern Ireland | £9250* | Year 1 |
Wales | £9250* | Year 1 |
Channel Islands | £9250* | Year 1 |
Republic of Ireland | £9250* | Year 1 |
EU | £14988* | Year 1 |
International | £14988* | Year 1 |
*This is a provisional fee and subject to change.
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of the Highlands and Islands (UHI)
UHI House
Old Perth Road
Inverness
IV2 3JH