14Jun
UndergraduateUniversity of Reading has participated in the Teaching Excellence Framework.These ratings were awarded in 2023, for four years.
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Course summary
Our BSc Nutrition and Food Science course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies. You will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology, and psychology, and then build upon this knowledge by exploring areas such as public health nutrition, food choice and regulation, and the development of new products. You will also gain experience and key technical skills through sensory evaluation, laboratory-based practicals, and work in our pilot-scale food processing plant. During your final year, you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health. Between your second and final year, you will spend a year on a paid industrial training placement. Placements can be located anywhere in the UK and occasionally take place abroad. The course is accredited by the Association for Nutrition (AfN), and after graduating you will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional. For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-and-food-science-with-professional-training
Modules
The following modules have been approved in principle for delivery in 2025/26. Please note that as part of our current curriculum improvement process, all modules require final University approval and may be subject to change. Core modules for this course:
- Nutritional Biochemistry and Physiology
- Food and Nutritional Chemistry: A Practical Approach
- Introduction to Sustainable Food Manufacturing
- Composition and Properties of Foods
- Nutrition in Management and Prevention of Disease
How to apply
29Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- BDK6
- Institution code:
- R12
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - Not accepted
A level - ABB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDM
Access to HE Diploma - D: 30 credits M: 15 credits
Scottish Higher - AABBB
International Baccalaureate Diploma Programme - 32 points
Extended Project - B
Cambridge International Pre-U Certificate - Principal - D3, M2, M2
Contextual offers for this programme are typically two grades beneath our standard entry requirement, e.g. BBC including grade B in two science subjects, including at least one of Chemistry, Biology, Physics and Maths.
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 6.5 | We require a minimum score of 6.5 overall with at least 6.0 in each element of the test (Listening, Speaking, Reading and Writing). |
| TOEFL (iBT) | 88 | We require a minimum score of 88 overall with no less than 20 in Listening, Writing and Reading, and 21 in Speaking. |
| Cambridge English Advanced | B | We require a grade B or a score of 176 overall with no element less than 169. |
| Cambridge English Proficiency | C | We require a grade C or a score of 176 overall with no element less than 169. |
| PTE Academic | 69 | We require a minimum score of 69 overall with at least 64 in each element of the test (Listening, Speaking, Reading and Writing). |
| Institution's Own Test | Test of English for Educational Purposes (TEEP). We require a minimum score of 6.5 overall with at least 6.0 in each element of the test (Listening, Speaking, Reading and Writing). | |
| Trinity ISE | Merit | We require a Merit in each element from ISE II. If you take ISE III or ISE IV, we require a Pass in each element. |
Full list of acceptable English Language Tests
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| EU | £29950 | Year 1 |
| International | £29950 | Year 1 |
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Scotland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| Channel Islands | £9250 | Year 1 |
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
University of Reading
Whiteknights House
PO Box 217
Reading
RG6 6AH