Food Science and Nutrition with Professional Studies at Queen's University Belfast - UCAS

Course summary

This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the 'fitness for purpose' of our food in terms of appearance (eg colour and surface qualities, texture, flavour and odour) and how these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages. The degrees emphasise the inter-relationship between these areas and their equal importance in food production.


How to apply

Application codes

Course code:
BDK6
Institution code:
Q75
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements


Fees and funding

Tuition fees

England £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Northern Ireland £4750* Year 1
Republic of Ireland £4750* Year 1
EU £25300 Year 1
International £25300 Year 1

*This is a provisional fee and subject to change.

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

The stipulated fees are for those starting a course in 2024-25. Further information on Fees and Funding can be found at: https://www.qub.ac.uk/Study/Feesandfinance/.
Food Science and Nutrition with Professional Studies at Queen's University Belfast - UCAS