This course is not accepting applications for deferred entry.
London College has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.
Course summary
The purpose of BTEC Higher National Certificate in Hospitality Management is to develop you as professional, self-reflecting individual able to meet the demands of employers in the hospitality sector and adapt to a constantly changing world. The objectives of the BTEC Higher National Certificate in Hospitality Management are as follows: • To provide you with education and training for a range of management careers in hospitality, licensed retail, food and beverage or leisure and tourism sectors; for example food and beverage manager, front of house manager or events manager. • To empower you through the study of core themes in management, leadership, innovation and entrepreneurship to maximise employability. • To provide insight and understanding into the diversity of roles within the hospitality industry, recognising the importance of networking and collaboration at all levels. • To equip you with hospitality skills, knowledge and the understanding necessary to achieve high performance in the global hospitality environment. • To equip you with managerial and technical skills, knowledge and the understanding necessary to achieve high performance in the global Hospitality environment. • To equip you with knowledge and understanding of culturally diverse organisations, cross-cultural issues, diversity and values of Tourist and Hospitality Industry. • To provide you with opportunities to address contemporary issues facing the industry, and society at large; with particular emphasis on sustainability and the environment, globalisation and the impact of digital technology. • To develop your ability to make an immediate contribution to employment in the hospitality management industry, through effective use and combination of the knowledge and industry experience that is both responsive to the constantly evolving needs of students and employers. BTEC Higher Nationals in Hospitality Management have also been approved by the professional body - The Confederation of Tourism and Hospitality - as suitable qualifications for students wanting to progress onto their approved courses at the appropriate level.
Modules
The Contemporary Hospitality Industry; Human Resource Management; Managing the Customer Experience; Professional Identity and Practice; The Hospitality Business Toolkit; Leadership and Management for Service Industries; Managing Food and Beverage Operation; Managing Conference and Events.
Assessment method
You will benefit from an innovative variety of assessment modes. Assessment is mainly via coursework, which can take forms such as traditional essays and reports, group project work, research and consultancy projects, presentations, posters, and design of digital materials.
How to apply
29Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
International applicants
This course is not open to international students
Entry requirements
Qualification requirements
You will be expected to have at least one of the following: • A BTEC Level 3 qualification in Hospitality or related subject • A GCE Advanced Level profile that demonstrates strong performance in a relevant subject or adequate performance in more than one GCE subject. • Other related Level 3 qualifications • An Access to Higher Education Certificate awarded by a recognised institution • An international equivalent of the above. Plus you will usually have five GCSE subjects including Maths and English Language at grade C or above. We will normally accept Key Skills and Higher Diploma qualifications as the equivalent to GCSEs. What if I don’t meet any of these entry requirements? Even if you have few or no formal qualifications, you may be able to gain entry to the course if you have the required communication and learning skills, as well as the knowledge, experience and motivation to succeed. You will be required to take and English and/or Mathematics skills test if you do not hold GCSE Maths and English qualifications or their recognised equivalent. You may also be interviewed for the course. You may need to take an Access course or Foundation (Year 0) course first. If you have been away from academic study for a while, these courses are a great way to get you back into studying. Or if you have never studied before, they help you learn new study skills, essential for success in higher education.
Student Outcomes
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| Northern Ireland | £6165 | Year 1 |
| Scotland | £6165 | Year 1 |
| Wales | £6165 | Year 1 |
| EU | £6165 | Year 1 |
| England | £6165 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
London College
The London College
680 Bath Road
Cranford
London
TW5 9QX