International Gastronomy Management at University of Wales Trinity Saint David - UCAS

University of Wales Trinity Saint David

Degree level: Undergraduate
Awarded by: University of Wales Trinity Saint David (Prifysgol Cymru Y Drindod Dewi Sant)

International Gastronomy Management

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Course summary

Half of the programme is delivered on placement in industry and the ‘taught’ modules are delivered online. At level 4, students split their studies equally between more theoretical, taught modules (60 credits delivered online) and restaurant-based practical placement modules (60 credits) within an introductory framework. Students study on a three term basis, 40 credits per term (or 20 credits for PT students). At level 5 and 6 this pattern of delivery is repeated, advancing to development modules and then implementation modules. At level 6, students are encouraged to have a specialism approach, allowing them to choose a specific career path: kitchen (chef skills); front of house service (including wine service and bar skills); restaurant management (considering new openings management, marketing, HR, general management roles). The programme is designed for candidates to develop specific skills, focused on restaurants and international gastronomy, allowing them to have access to wide-ranging career opportunities on successful completion of the programme. All staff who will be teaching on the programme have close links with industry and many are former employees of operators of restaurants themselves. There is strong engagement with key employers and focused participation in skills networks and initiatives. The course will continuously evolve in accordance with feedback from industry; the University has strong working relationships with leaders in the restaurant industry, including The Seren Collection, The Cygnus Group, The Secret Hospitality Group and Jessica Rice Events, and with the support of leading chefs and sommeliers across the UK.

How to apply

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Student Outcomes

Operated by the Office for Students

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Fees and funding

Tuition fees

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Additional fee information

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International Gastronomy Management at University of Wales Trinity Saint David - UCAS