Course summary
Contribute to healthy living and lifestyles and be a part of new products with this Master’s in Food Innovation. This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability. The course prepares you for a career in product development science, with expertise in food and nutrition. You'll develop insight into the development of healthy and nutritious food and learn how to enhance sustainability and creativity within food chains. What you should know about this course
- Our course can enhance your existing practical skills and applied knowledge.
- The course is well-suited to students with backgrounds in biology, chemistry, nutrition, biotechnology and hospitality.
- You can study part-time and combine learning with work commitments to continue your personal development.
- As part of the compulsory courses, you sit the Level 3 award in Hazard Analysis and Critical Control Point (HACCP) for Food Manufacturing course offered by the Royal Society for Public Health (RSPH).
Modules
All degree courses are made up of modules – individual units of study on different topics. Some modules are compulsory; others can be chosen from a list of options. Our website has full details of your degree structures, module content, and how each module is assessed. The direct link to this course on our website, can be found at the bottom of this page.
Assessment method
Students will be assessed through a variety of methods, such as: Classroom presentations, discussions and case-studies Critical reviews, looking at new areas of research Examinations.
Entry requirements
An undergraduate (honours) degree at 2:2, or above, in a relevant subject. Applicants without a degree that have professional qualifications or relevant professional experience in the field of Food science/Technology may be considered. Applicants from other backgrounds may be considered.
Fees and funding
Tuition fees
| England | £11325 | Year 1 |
| Northern Ireland | £11325 | Year 1 |
| Scotland | £11325 | Year 1 |
| Wales | £11325 | Year 1 |
| EU | £17975 | Year 1 |
| International | £17975 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
These fees are currently set for 2025/26 entry. For more information, please visit: https://www.gre.ac.uk/finance/fees
Sponsorship information
We understand that the transition into postgraduate study can be confusing when it comes to finances. The University of Greenwich has a wide range of bursaries, scholarships and other financial support measures to support students that require it most. More information can be found on our website at www.greenwich.ac.uk/finance/funding-your-studies
Provider information
University of Greenwich
Old Royal Naval College
Park Row
Greenwich
SE10 9LS