7Dec
UndergraduateCoventry University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.
Open days
Course summary
The foundation year of this Coventry University degree will be delivered from our CU Coventry campus. Course delivery from year 1 of the degree onwards will be from our Coventry University campus. This course aims to provide you with a solid grounding for building a career in the food industry. The foundation year seeks to develop your core understanding within the sciences, including biology, chemistry and physiology, in addition to developing our academic and communication skills further. Students who successfully complete their foundation year will then progress onto the Nutrition and Health BSc (Hons) degree within Coventry University’s School of Life Sciences. The degree explores the physiological, biochemical and psychosocial aspects of nutrition, as well as public health and health promotion. It aims to draw on the expertise of academics from biological and analytical sciences and public health nutrition to provide an integrated course, centred on human nutrition and healthy eating, food safety and regulatory processes, food analysis and public health. Key benefits of the degree
- Supported and taught by an academic team which includes registered nutritionists, food scientists, microbiologists, and food safety experts
- Gain hands-on experience of a wide range of industry techniques in our state-of-the-art laboratories based in the multi-million-pound Alison Gingell Building
- Receive insight from researchers and current practitioners who will bring you the latest issues on a wide range of nutritional and health topics
Modules
The foundation year seeks to develop your core understanding within the sciences, including biology, chemistry and physiology, in addition to a module introducing you to health and disease. The common first year enables you to work alongside students doing similar courses to you, to widen your knowledge and exposure to other subject areas and professions. You will have the opportunity to collaborate with other students, so you can share your insights and experience which will help you to develop and learn. If you discover an interest in a specific subject you have studied, upon successful completion of your first year, you could swap degrees with another course in your common first year (subject to meeting progression requirements). Modules Introduction to Public Health Physiology and Biochemistry for Nutrition Chemistry of Foods Introduction to Food Law and Policy Practical and Academic Skills for Food and Nutrition Sciences Introduction to Food Preparation and Production Year Two In year two, you will develop more advanced knowledge and skills to do with: nutrition throughout the lifespan, food microbiology, public health promotion and policy and food choice and behaviour change, among others. Placement Year There’s no better way to find out what you love doing than trying it out for yourself, which is why a work placement* can often be beneficial. Work placements usually occur between your second and final year of study. They’re a great way to help you explore your potential career path and gain valuable work experience, whilst developing transferable skills for the future. If you choose to do a work placement year, you will pay a reduced tuition fee* of £1,250. For more information, please go to the fees and funding section. During this time you will receive guidance from your employer or partner institution, along with your assigned academic mentor who will ensure you have the support you need to complete your placement. Final Year Your final year aims to bring you to the level to enter the world of work by consolidating your knowledge and skills from year one and two. You could also work on an independent project in an area of your interest, with the support of a mentor and your Academic Personal Tutor. Modules Product Design Research Design for Food, Safety and Nutrition Sciences Independent Project in Food, Safety and Nutrition Sciences Public Health Nutrition Integrated Topics in Nutrition, Food and Public Health Nutrition for Exercise We regularly review our course content, to make it relevant and current for the benefit of our students. For these reasons, course modules may be updated. Before accepting any offers, please check the website for the most up to date course content. For full module details please check the course page on the Coventry University website. *For further information please check the course page on the Coventry University website
Assessment method
This course will be assessed using a variety of methods which will vary depending upon the module. Assessment methods include: Tests Essays Group work Presentations Reports Oral consultation Projects Coursework Individual Assignments The Coventry University Group assessment strategy ensures that our courses are fairly assessed and allows us to monitor student progression towards achieving the intended learning outcomes.
How to apply
29Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Foundation
Entry requirements
Qualification requirements
UCAS Tariff - 64 points
We’re here to help you achieve your study goals. If your qualifications or expected levels of grades differ from those outlined above, chat with our admissions team and between us we will explore the possibilities open to you. We accept a range of qualifications and our study experience is designed to give you options and support from the start. Contact us via our website to find out more.
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| England | £7950* | Year 1 |
| Northern Ireland | £7950* | Year 1 |
| Scotland | £7950* | Year 1 |
| Wales | £7950* | Year 1 |
| Channel Islands | £7950* | Year 1 |
| Republic of Ireland | £7950* | Year 1 |
*This is a provisional fee and subject to change.
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Please note: UK (home) tuition fees for the degree years will be charged at the current Coventry University UK (home) degree fee level. This is provisionally set at £9,250 for the 25/26 academic year.
This course with foundation year is not currently available to international students. If you do not meet the entry requirements to directly join year 1 of the degree, please take a look at our International Pathways Programme for additional options. www.coventry.ac.uk/international-students-hub/international-pathways/
Provider information
CU Coventry
8 Mile Lane
Coventry
CV1 2TU