Course summary

Course may be subject to change. Our Certificate of Higher Education in Hospitality Management (Food and Beverage) is designed to support the next stage of your journey in the hospitality industry—whether you're already working in the sector or have recently completed a Level 3 qualification. This Level 4 programme offers a flexible blend of academic study and practical experience. You’ll explore key areas such as customer service, people management, finance, sales and marketing, and the growing role of technology in hospitality. The course enables you to apply your learning directly to the real-world environments you already know or are preparing to enter. A flexible blended model means you can study alongside employment or other commitments. Recorded lectures, independent study tasks and work-based learning projects allow you to manage your time and learning experience while building a solid foundation for further study or supervisory/junior management roles. You’ll develop professional and academic skills throughout the course, including research, critical thinking, reflective practice and time management—helping you become a confident, proactive member of the modern hospitality workforce.