Course options

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Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Study food, ingredients and diets in nutritional terms.
  • Discovering their impact on cells, tissues and organs.
  • Explore the impact of food, diet and lifestyle on health and wellbeing.
  • Learn how to design nutrition and public health initiatives.
  • Understand how food impacts society, people and the planet.
This Association for Nutrition accredited course provides the knowledge, skills and experience you’ll need to improve individuals’ health, wellbeing and performance – and more broadly, to benefit society and the planet. You’ll develop and reflect on the professional skills you’ll need to work in the nutrition sector. How you learn All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. Our award-winning teachers have experience working in public health, sports and exercise nutrition, and food consumption behaviours. They’re actively involved in applied and impactful research – you’ll get to understand the latest trends in human nutrition and health and apply your knowledge to live projects in collaboration with external partners. In each year of study you’ll have the opportunity to engage with live projects and professional work opportunities. You can apply to access placements, volunteering opportunities and work experience through our relationships with external partners – such as schools, councils, sport clubs and food manufacturers. You'll learn through:
  • lectures, seminars and workshops
  • practical sessions in our food science and nutrition labs, development kitchens and sensory suite
  • webinars and competitions
  • live projects with schools, voluntary sector organisations and food businesses
  • independent study and group work
You’ll develop an in-depth knowledge of food composition and ingredients. This includes how our bodies use nutrients to grow and perform throughout the lifecycle – and how to enhance wellbeing and communicate effectively about nutrition and health. Throughout the course you’ll develop as a reflective practitioner – learning how to evaluate information and make sound, ethical, evidence-based decisions and recommendations. With these skills you’ll develop into a career-ready and well-rounded nutrition professional. Applied learning - Work placements You’ll have the opportunity to undertake a year-long work placement in between your second and third years. This gives you relevant sector experience to prepare you for your future career – and allows you to graduate with an Applied Professional Diploma to add to your CV. Live projects Live projects are embedded within every level of your course – culminating in a final-year consultancy project with an external partner. Here you’ll get to use all the skills, knowledge and experience you’ve gained throughout the course. Networking opportunities Graduates are invited regularly to come and meet our current students. Here you can get a critical insight of different career options while starting to build your own professional network. You’ll also benefit from our professional body memberships – which give you access to professionals in the sector as well as opportunities to interact with students from other institutions. Competitions We’ll encourage you to submit your work to conferences and for relevant awards. Previous students have been recognised externally for the high standard of their work, including one of our graduates who achieved the prestigious Food and Drink Federation Registered Nutritionist / Dietitian of the Year.

Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Applied Academic Skills Food Choice: People And Planet Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function Physiology And Biochemistry For Nutrition Year 2 Compulsory modules Applied Nutrition: Populations, Policy And Practice Nutrition And Health In The Digital Age Nutrition In Health And Disease: Meeting Specific Needs Personal And Professional Development Year 3 Optional modules Placement Year Final year Compulsory modules Food And Nutrition Consultancy Challenge Food And Nutrition Research Wellbeing Service Provision Elective modules Global Issues In Nutrition And Health Issues In Sports Nutrition

Assessment method

Coursework Practical

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health/Full-time/

Additional entry requirements

Other

Please note that this information is subject to change without notice by Sheffield Hallam University.


English language requirements

TestGradeAdditional details
IELTS (Academic)6.56.5 IELTS score with a minimum 6.0 in all skills, or equivalents.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health/Full-time/


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £16655 Year 1
International £16655 Year 1

Additional fee information

Our tuition fee for UK students starting full-time undergraduate study in 2024/25 is £9,250 per year. These fees are regulated by the UK government and are therefore subject to changes in government policy. During your placement year you will pay a reduced fee of £1,200. Our tuition fee for International/EU students starting full-time study in 2024/25 is £16,655 per year. During your placement year you will pay a reduced fee of £1,200. Please refer to our website for up-to-date information on costs and fees: https://www.shu.ac.uk/study-here/undergraduate/fees

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Human Nutrition and Health at Sheffield Hallam University - UCAS