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Nutrition at Liverpool John Moores University - UCAS

Course options

2025 - 2026
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There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Liverpool John Moores University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

Open days

20Jun
Liverpool John Moores University - open day event
Undergraduate
11Oct
Liverpool John Moores University - open day event
Undergraduate
7Nov
Liverpool John Moores University - open day event
Undergraduate

Course summary

Why study Nutrition at Liverpool John Moores University?

  • The School of Sport and Exercise Sciences is ranked first in the North West and top 20 in the world for Sports Science (QS World University Rankings 2025)
  • The degree offers the opportunity for many career paths working as a nutritionist in primary care organisations, clinical nutrition settings and the food industry
  • Achieve a degree certified by the Association for Nutrition (AfN), ensuring high-quality education standards which are recognised by industry and the primary care sector
  • Gain real-world experience and skills that set you apart in the job market through opportunities to do work placements and an optional sandwich year
  • Learn from our teaching staff who have extensive experience and are world leaders in research that impacts nutritional practice from the laboratory to policy
  • Our International Foundation Year offers a direct pathway to this degree programme
About your course This interesting and engaging degree programme enables you to understand the rapidly-changing challenges facing nutrition for healthcare and promotion, health-focused food production and nutrition-related research. After graduation, you could work as a qualified nutritionist, helping people improve their eating habits and lead healthier lives. You’ll also find a range of career opportunities in primary care, public health, and product development in the multi-billion-pound food industry. Staff have a high level of experience researching chronic diseases, such as heart disease, cancer, obesity and diabetes all influenced by the diet we consume, helping to bring the curriculum to life. There is a need for expert nutritionists to provide well informed and sound scientifically-based advice. This Nutrition programme has been designed to develop essential knowledge and understanding, as well as intellectual, practical and transferable skills a nutritionist would require to practice. The BSc Nutrition curriculum focuses on the delivery of the five core competencies defined by the UK Voluntary Register of Nutritionists (UKVRN) set out by the Association for Nutrition (AfN). This includes Nutritional Science, Food Chain, Social and Behavioural Science, Health and Well-being and Professional Conduct. During this degree, you will explore the principles of human nutrition and metabolism, and how these underpin the relationship between diet and health. You will study nutrition through the life cycle, appetite and eating behaviour, the nutritional considerations of the various socio-cultural factors affecting food choice and nutrition for exercise. You will examine other food-related areas, such as how nutritional knowledge can support the development, promotion and regulation of nutrition for health-related food products, functional foods and new food products. You will also gain an understanding of important aspects of food science, politics and policy. You can choose to take an optional full-time paid placement year, giving you valuable experience, helping you build professional connections, and boosting your career skills.

Modules

Please visit the Liverpool John Moores University website for detailed module information.

Assessment method

Assessment varies depending on the modules you choose, but will usually include a combination of exams and coursework. We realise that all students perform differently according to how they are assessed, which is why we use a combination of assessment methods. These include: exams (seen and unseen), written work (essays, reports, learning logs, dissertation, lab reports, posters, review writing and blog writing), presentations (group or individual) and practical assessments. In some modules you can even write your own exam question. Your tutors will provide formal feedback on your coursework and exams, but constructive verbal comments from both your tutors and fellow students will also really help you to identify your successes as well as the areas where you may need to put in more work.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

29Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

Entry requirements

Qualification requirements

Prior to starting the programme applicants must have obtained Grade C or Grade 4 or above in English Language and Mathematics GCSE or an approved alternative qualification below: • Key Skills Level 2 in English/ Maths • NVQ Level 2 Functional skills in Maths and English Writing and/or Reading • Skills for Life Level 2 in Numeracy/English • Higher Diploma in Maths/ English • Functional Skills Level 2 in Maths/ English • Northern Ireland Essential Skills Level 2 in Communication or Application of Number • Wales Essential Skills Level 2 in Communication or Application of Number

Student Outcomes

Operated by the Office for Students
70%
Employment after 15 months (Most common jobs)
80%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9535 Year 1
Northern Ireland £9535 Year 1
Scotland £9535 Year 1
Wales £9535 Year 1
EU £18250 Year 1
International £18250 Year 1
Channel Islands £9535 Year 1
Republic of Ireland £9535 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.

Sponsorship information

Please see our Bursaries and Scholarships page for more information: https://www.ljmu.ac.uk/discover/fees-and-funding/bursaries-and-scholarships

Nutrition at Liverpool John Moores University - UCAS