Course summary

The course has a particular focus on conservation and agriculture. There is currently a shortage of expertise in this important topic, which is a key element in the effort to ensure global food security and the understanding of biodiversity. By successfully completing this course you will develop a range of abilities that will prepare for an interesting and fulfilling career in an area with considerable opportunities. Insects and allied invertebrates comprise approximately 78% of the world’s macro-biodiversity, whereas vertebrates, even using the most generous estimates, make up less than 3%. Consequently, insects and their relatives play an important role in all of our ecosystems. They range from beneficial insects such as pollinators and natural enemies to essential parts of the decomposition cycle. Many insects are also important pests of agriculture, horticulture and forestry, compromising food security and causing significant economic losses. A number of insects are also pathogen vectors and pose a serious threat to human health. Although pest species generally receive the most attention, most insects are not pests. Many insects are rare or endangered and need to be managed for conservation. Other insects are used as model organisms for evolutionary and genetic studies. The course aims to provide students with specialised training in entomology, conservation and pest management. Specifically, the course will:

• Prepare students for a career in entomology and/or conservation

• Offer vocational training in the area of applied entomology or insect conservation

• Prepare students for PhD studies