Course summary
This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses. You will study the principles of management, economics, marketing and finance, as they apply to the management of sustainable food businesses and the global food sector. Graduates will be well placed for a wide range of careers in the global food supply chain management sector, with a well grounded understanding of the complexity of the global food chain system.
How to apply
This course is not open to application until the 13th May 2025.
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- ND61
- Institution code:
- N21
- Campus name:
- Main Site (Newcastle)
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - Not accepted
A level - ABB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDD
Access to HE Diploma - D: 30 credits M: 15 credits
Scottish Higher - AABBB
International Baccalaureate Diploma Programme - 32 points
Extended Project
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H1, H2, H2, H3, H3
Cambridge International Pre-U Certificate - Principal - D3, M2, M2
T Level - D
English language requirements
English Language Requirement
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
Newcastle University
King’s Gate
Newcastle upon Tyne
NE1 7RU
Course contact details
Visit our course pageMain Contact
0191 208 3333