Course summary

Nutrition is a fast-moving discipline that focuses on understanding the role of foods, nutrients and overall diet in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and dietary recommendations, meaning the scope of career options for Registered Nutritionists is wide-ranging. On this course, you’ll gain a solid understanding of human nutrition and nutrition science, exploring the science underpinning the relationships between diet and health. You'll cover the nutritional content in food, the role of individual factors and the food environment in shaping food choice and dietary behaviours, while studying the most up-to-date nutrition and dietary recommendations and defining what’s considered 'healthy' and for who. You'll also learn about the scientific, social, behavioural and ethical considerations that inform current public health nutrition advice and the nutrition profession, all within the context of current issues such as the global obesity problem, personalised nutrition, plant-based diets and sustainability. Throughout the course, you’ll learn a combination of core nutrition topics, alongside a range of optional and skills development modules to give you the technical skills, specialist knowledge and professional experience you’ll need to pursue a career in nutrition. Accredited by the Association for Nutrition, this course gives you the platform to become an Associate Registered Nutritionist – a status many employers in industry require and prioritise now – enhancing your chances of securing the career you want. Why study at Leeds:

• This course is accredited by the Association for Nutrition and the Institute of Food Science and Technology.

• Our globally-renowned research feeds into your course and shapes your learning with the latest thinking in areas of nutrition and public health, including nutrient delivery, metabolism and nutritional epidemiology.

• Experience expert teaching delivered by a programme team made up of academics and researchers who specialise in a variety of food science and nutrition disciplines.

• Access excellent specialist facilities including computer clusters and teaching laboratories that give you an industry-standard environment to perform experiments and conduct project work.

• Enhance your career prospects and give your CV that competitive edge before you graduate with our industrial work placement opportunities. Our close industry links have given previous students the chance to work at — and build professional relationships with — UK and multinational companies such as Marks and Spencer, Sainsbury’s and Nestlé.

• Gain invaluable life experience and advance your personal development with our exciting study abroad programmes, spanning across universities worldwide.

• At the end of your second year, there is the possibility of transferring to the four-year integrated Masters (MSci, BSc) course.

• Make the most of your time at Leeds by joining our Food Science society, where you can widen your interest in food studies and get to know people on your course outside of lectures through trips and socials such as a Summer BBQ.