Skip navigation
Hospitality Management at University of the Highlands and Islands (UHI) - UCAS

Course summary

Make the most of an incredible opportunity to study and work with the best in Scottish hospitality by joining us on our BA (Hons) Hospitality Management. Gain a world-renowned qualification in a country that excels in the field, with paid placements in partner organisations or your existing workplace. Have the experience of a lifetime, with interviews at our partners across Perthshire, including the world-renowned Gleneagles Hotel, and guaranteed placements in the local area. Enjoy a beautiful work setting in our rooftop restaurant looking across the city of Perth, and work alongside trainee chefs to create traditional and fusion Scottish recipes, fine dining menus, gastro-style burgers and a range of cuisines to offer the experience of local and international cultures. Work closely with our Professional Cookery course, plus local and international students, to create and run every element of the themed events held in the Brahan restaurant: working on everything from the props to the room design, engage with customers and support each other as a team throughout your course. In year 2, it's your turn! Choose your theme, plan your event and run your own night as general manager, with support from the rest of your group; with recent themes as varied as Phantom of the Opera, Disney, Field to Fork, Alice in Wonderland, and the Elements, there are incredible opportunities to unleash your creativity, while gathering all of the knowledge you'll need to be a success in the Hospitality industry.


How to apply

You can no longer submit a new application for courses starting in 2024.

If you already have a 2024 application and are in Clearing, you can add this course as a Clearing choice – contact the university or college first to check they have places.

Application codes

Course code:
NN28
Institution code:
H49
Campus name:
Perth
Campus code:
P

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

Entry requirements for advanced entry (i.e. into Year 2 and beyond)

Advanced entry to year two of the degree may be possible if you have successfully completed an HNC in Hospitality Operations or Professional Cookery. Advanced entry to year three of the degree may be possible if you have successfully completed an HND in Hospitality Management or HND Professional Cookery with Management.

Entry requirements

Qualification requirements

UHI does not use Tariff points, and accepts a range of qualifications. Applicants with other relevant qualifications or experience will be considered on an individual basis.


English language requirements

TestGradeAdditional details
IELTS (Academic)6with no element below 5.5
PTE Academic5858 average with 51 in each component
TOEFL (iBT)80Min 80 or above with min 18 in each section

Our programmes are taught and examined in English. To make the most of your studies, you must be able to communicate fluently and accurately in spoken and written English in an academic environment and provide certified proof of your competence before starting your course. Please note that English language tests need to have been taken no more than two years prior to the start date of the course. The minimum English language requirements to study at the University of the Highlands and Islands are detailed below:

Further information on English Language Requirements can be found at the following:

https://www.uhi.ac.uk/en/studying-at-uhi/international/international-courses/eligibility/english-language-requirements/


Student Outcomes

Operated by the Office for Students
75%
Employment after 15 months (Most common jobs)
90%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

This is a Top-Up Degree whereby Year 1 of the course comprises an HNC and in some cases Year 2 an HND. Courses which comprise an HN award as their first and/or second year will be charged the Higher National fee for the first and/or second year, increasing to the degree fee rate after this. Please see the course page for specific fees details. For full information on fees please see our Undergraduate Tuition Fees page at https://www.uhi.ac.uk/en/studying-at-uhi/first-steps/how-much-will-it-cost/ug/ You can also find information on additional funding available such as bursaries and scholarships at https://www.uhi.ac.uk/en/studying-at-uhi/first-steps/how-much-will-it-cost/funding-your-studies/bursaries-and-scholarships/
Hospitality Management at University of the Highlands and Islands (UHI) - UCAS