Make the most of an incredible opportunity to study and work with the best in Scottish hospitality by joining us on our BA (Hons) Hospitality Management. Gain a world-renowned qualification in a country that excels in the field, with paid placements in partner organisations or your existing workplace. Have the experience of a lifetime, with interviews at our partners across Perthshire, including the world-renowned Gleneagles Hotel, and guaranteed placements in the local area. Enjoy a beautiful work setting in our rooftop restaurant looking across the city of Perth, and work alongside trainee chefs to create traditional and fusion Scottish recipes, fine dining menus, gastro-style burgers and a range of cuisines to offer the experience of local and international cultures. Work closely with our Professional Cookery course, plus local and international students, to create and run every element of the themed events held in the Brahan restaurant: working on everything from the props to the room design, engage with customers and support each other as a team throughout your course. In year 2, it's your turn! Choose your theme, plan your event and run your own night as general manager, with support from the rest of your group; with recent themes as varied as Phantom of the Opera, Disney, Field to Fork, Alice in Wonderland, and the Elements, there are incredible opportunities to unleash your creativity, while gathering all of the knowledge you'll need to be a success in the Hospitality industry.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
- Course code:
- Institution code:
- Campus name:
- Campus code:
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Entry requirements for advanced entry (i.e. into Year 2 and beyond)
Advanced entry to year two of the degree may be possible if you have successfully completed an HNC in Hospitality Operations or Professional Cookery. Advanced entry to year three of the degree may be possible if you have successfully completed an HND in Hospitality Management or HND Professional Cookery with Management.
UHI does not use Tariff points, and accepts a range of qualifications. Applicants with other relevant qualifications or experience will be considered on an individual basis.
English language requirements
|IELTS (Academic)||6||with no element below 5.5|
|PTE Academic||58||58 average with 51 in each component|
|TOEFL (iBT)||80||Min 80 or above with min 18 in each section|
Our programmes are taught and examined in English. To make the most of your studies, you must be able to communicate fluently and accurately in spoken and written English in an academic environment and provide certified proof of your competence before starting your course. Please note that English language tests need to have been taken no more than two years prior to the start date of the course. The minimum English language requirements to study at the University of the Highlands and Islands are detailed below:
Further information on English Language Requirements can be found at the following:
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
No fee information has been provided for this course