You will be required to have: a minimum of an upper-second class (2:1) honours degree in life science subjects A level Chemistry and Biology both at grade C English and Mathematics GCSEs at grade C/grade 4 for above (or equivalent) significant nutrition-related work experience (paid or voluntary) within a health or social care setting an enhanced DBS check for the adult's and children's workforce clearance for non-exposure prone procedures (EPP) by an approved occupational health service passed an interview and demonstrate the values that promote compassion, dignity, and respect attended at a dietetics career event The University will invite you to complete the DBS check, which will need to be done by 31st July. This check will cost you £62.13 and the update service costs £13 per year. Applicants are expected to have significant nutrition-related work experience (paid or voluntary) within a health or social care setting. An enhanced DBS check for the adults' and children's' workforce. Clearance for non-exposure prone procedures (EPP) by an approved occupational health service. Applicants will be required to pass an interview and demonstrate the values that promote compassion, dignity and respect. Attendance at a dietetics career event. Suitable science degrees include: biomedical science, human nutrition, nutritional science, biochemistry, physiology, human biology and pharmacology. A substantive component of biochemistry and human physiology is required in these degrees, including: cell biology concerning cell structure and intracellular activities, concepts of cell theory, an understanding of the fundamentals of biological chemistry required for the study of biosciences at a higher level, key biochemical molecules and their role in cellular activities, physiological processes concentrating on the organ and systems level. Successful applicants should have studied nutrition science at Level 5 in their degree to a minimum of 15 credits. Applicants should understand the principles of nutritional science including macro and micro nutrients and their role in the diet, the nutritional composition of foods, the links between diet and disease. Prospective applicants who have not studied nutrition science at degree level are advised to take an additional 15 credits at Level 5 in nutrition to meet this requirement. The University also offers an online course on the Fundamentals of Human Nutrition. All applicants must be able to demonstrate proficiency in the English language. Applicants who require a Tier 4 student visa may need to provide a Secure English Language Test (SELT) such as Academic IELTS at level 7.0, with no individual component of less than 6.5. For more information about English qualifications, please see our English language requirements.