This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that shape and change the sector.
Modules offered may vary. Modules include: • Undergraduate Business Research Methods • Business Research Project • Managing Strategy • Critical Leadership & Management • Food Policy & Legalisation • Managing Hospitality Service Operations
You will be assessed through a variety of assessment methods, including, essays, presentations, research tasks, projects and case studies.
Qualified teacher status (QTS)
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
- Course does not award QTS
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
Applicants will need to hold 240 credits at Level 5 from either a Foundation Degree or HND.
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
|Northern Ireland||£8500||Year 1|
|Channel Islands||£8500||Year 1|