Course summary

The MSc International Food and Agriculture Business offers participants an advanced grasp of the global dynamics, challenges, and prospects, along with the principles and methodologies pertinent to contemporary international agri-business management. It aims to cultivate professionals across various sectors within the agri-food industry, encompassing agricultural supply chains, trade enterprises, cooperatives, consultancy firms, industry associations, governmental bodies, and related organisations. Operating within the international agri-business sphere entails a diverse array of roles spanning finance, human resources, customer relations, logistics, marketing, cross-cultural trade, and procurement. Through this programme you will deepen your understanding of agricultural systems, financial and human resource management, while gaining insights into marketing strategies and the supportive industries facilitating agricultural production, processing, transportation, and supply chain optimisation. We will explore the complexities of global food systems and the interplay between agriculture, economics, and policy. Combining theoretical knowledge with practical experience through case studies and industry projects, you’ll develop innovative strategies to address global food challenges. Graduates will be prepared to lead and drive sustainable growth in the international food and agriculture industry.