Course summary
Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization) but also:
- the increasing presence of diet-related, non-communicable diseases (e.g. diabetes and heart disease)
- the contribution of agriculture to greenhouse gas emissions
- land use change
- land tenure
- immigration
- demographics
- diet and nutrition
- technology
- natural resources (e.g., pressures on water and soil)
- climate change
- Food and Agriculture Organisation of the United Nations (FAO)
- World Food Programme (WFP)
- Organics International (IFOAM)
Modules
See our website for detailed programme information.
Entry requirements
Entry requirements for individual programmes vary, so please check the details for the specific programme you wish to apply for on our website. You will also need to meet the University’s language requirements.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
The University of Edinburgh
The University of Edinburgh
Old College
South Bridge
Edinburgh
EH8 9YL