18Jan
UndergraduateCourse summary
Study a course that will help you develop an in-depth knowledge and critical understanding of the production of wines and their global markets. This course has been co-designed with industry leaders in wine production and viticulture. It is validated by the University of Greenwich. Passionate about the wine industry? Plumpton College is the leading provider of English-taught undergraduate and postgraduate courses in Wine Production, Wine Business, Viticulture and Oenology. Our alumni works across the world at leading production, sales and supply chain companies from England and Wales to Canada, California and Australia. You can study this foundation degree over two years full time or opt to do it part time over four years. You will be taught by an expert team whose experience and knowledge closely reflects the course modules. The team consists of leading academics, and experienced industry professionals, along with diverse industrial networks to external international experts who deliver guest lectures on individual modules, and career guidance. Why study at Plumpton?
- We are the UK Centre of Excellence in Wine education, training, and research and winner of the prestigious Queen's Award 2024.
- Our 800-acre Sussex estate is the perfect location for an immersive learning experience.
- Viticulture is the UK's fastest growing agricultural sector with a predicted 50% growth by 2025.
- We have been training winemakers and viticulturalists for over 40 years.
- Our graduates are in high profile and successful professional roles across the world.
- Our degrees are quality assured by the University of Greenwich (TEF Gold).
Modules
Year 1 (Level 4) - Students are required to study the following compulsory modules in their first year:
- Fundamentals of Wine Science (30 credits)
- Vineyard Engineering and Operations (15 credits)
- Understanding Wine Styles (15 credits)
- Wine Component Analysis (15 credits)
- Vineyard Establishment (30 credits)
- Study and Research Skills (15 credits)
- Industry Work Placement (15 credits)
- Vineyard Management (30 credits)
- Wine Production and Analysis (30 credits)
- Wine Sales and Social Responsibility (15 credits)
- Winery Engineering and Operations (15 credits)
- Sparkling Wine Production (15 credits)
- Independent Enquiry (15 credits)
- Research Methods and Statistics (15 credits) - recommended if you are considering topping up the foundation degree with the final year of the BSc (Hons) Viticulture & Oenology course.
Assessment method
Students are assessed through a combination of assessment methods depending on the modules chosen. Each course has formal assessments which count towards your grade. Some courses may also include 'practice' assignments, which help you monitor progress and do not count towards your final grade.
Qualified teacher status (QTS)
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
- Course does not award QTS
How to apply
29Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- P600
- Institution code:
- P59
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 56 points
We consider a wide range of Level 3 equivalent qualifications in science related subjects such as Biology, Chemistry, Horticulture, Agriculture, and Physics. Level 3 qualifications considered includes T-levels, A-levels and Extended Diplomas (L3), Irish Highers, Scottish Highers, as well as Access to HE qualifications. We would also consider candidates who have completed a Level 3 Crop Technician (Viticulture) apprenticeship. In addition to the above Level 3 qualifications, candidates must have at least five GCSEs at grade 4 (or above) and this must include English Language (Grade 4 or above) and Maths (Grade 4 or above). Candidates will also need to complete the WSET Level 2 Award in Wines prior to starting on the course. Students must be a minimum of 18 years old upon entry. Students with English as a second language will be required to have gained IELTS Level 6.5 overall with Level 6.0 in writing. Mature students with relevant industrial experience, but without the minimum academic qualifications, may be eligible for entry. This will be assessed at interview using a portfolio evidence and employer references.
Additional entry requirements
Interview
English language requirements
Students with English as a second language will be required to have gained IELTS level 6.5 overall with level 6.0 in writing.
Student Outcomes
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| EU | £9275 | Year 1 |
| England | £9275 | Year 1 |
| Northern Ireland | £9275 | Year 1 |
| Scotland | £9275 | Year 1 |
| Wales | £9275 | Year 1 |
| Channel Islands | £9275 | Year 1 |
| Republic of Ireland | £9275 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
We are unable to sponsor internationals students at present. If you are from the EU including the Republic of Ireland, please get in touch with our Admissions Team.
Provider information
Plumpton College
Ditchling Road
Lewes
BN7 3AE