Food Innovation and Technology
Loughry Campus
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 09/2024
- UCAS Tariff Points
- 48
Food Technology and Product Development (top-up)
Main Site
- Qualification
- BSc (Hons)
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 23/09/2024
- UCAS Tariff Points
- N/A
Agriculture and Technology
Greenmount Campus
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 09/2024
- UCAS Tariff Points
- 48
Food Innovation Management with pathways in Technology and Nutrition
Loughry Campus
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2024
- UCAS Tariff Points
- 96
Bakery and Patisserie Technology
University College Birmingham
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 16/09/2024
- UCAS Tariff Points
- 80-96
Bakery and Patisserie Technology
University College Birmingham
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 16/09/2024
- UCAS Tariff Points
- 32-56
Business Management and Food & Nutritional Sciences
Hope Park
- Qualification
- BA (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 23/09/2024
- UCAS Tariff Points
- 72
Childhood & Youth and Food & Nutritional Sciences
Hope Park
- Qualification
- BA (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 23/09/2024
- UCAS Tariff Points
- 104
Dance and Food & Nutritional Sciences
Hope Park
- Qualification
- BA (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 23/09/2024
- UCAS Tariff Points
- 104
Dental Technology
City Hub
- Qualification
- FD
- Duration
- 3 years
- Study mode
- Part-time
- Start date
- 23/09/2024
- UCAS Tariff Points
- See entry requirements