Bakery and Patisserie Technology University College Birmingham
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 16/09/2024
Bakery and Patisserie Technology University College Birmingham
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 16/09/2024
Food and Nutrition University College Birmingham
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 16/09/2024
Food Innovation and Technology Loughry Campus
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 09/2024
Agriculture and Technology Greenmount Campus
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 09/2024
Food Innovation Management with pathways in Technology and Nutrition Loughry Campus
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2024
Economics/English Literature Gilmorehill (Main) Campus
- Qualification
- MA (Hons)
- Duration
- 4 years
- Study mode
- Full-time
- Start date
- 16/09/2024
Economics/French Gilmorehill (Main) Campus
- Qualification
- MA (Hons)
- Duration
- 5 years
- Study mode
- Full-time
- Start date
- 16/09/2024
Economics/History Gilmorehill (Main) Campus
- Qualification
- MA (Hons)
- Duration
- 4 years
- Study mode
- Full-time
- Start date
- 16/09/2024
Food Technology and Product Development (top-up) Main Site
- Qualification
- BSc (Hons)
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 23/09/2024
Food Science and Innovation (with Placement) Main Site
- Qualification
- BSc (Hons)
- Duration
- 4 years
- Study mode
- Sandwich
- Start date
- 23/09/2024
Business Management and Food & Nutritional Sciences Hope Park
- Qualification
- BA (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 23/09/2024
Childhood & Youth and Food & Nutritional Sciences Hope Park
- Qualification
- BA (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 23/09/2024
Dance and Food & Nutritional Sciences Hope Park
- Qualification
- BA (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 23/09/2024
Advanced Baking Pastry and Technology LSBU Main Site - Southwark Campus
- Qualification
- DipHE
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 09/2024
Baking and Pastry Technology LSBU Main Site - Southwark Campus
- Qualification
- CertHE
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 09/2024
Baking Science and Technology LSBU Main Site - Southwark Campus
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2024
Food Business Management and Marketing Main Site (Newcastle)
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 16/09/2024