Food Science and TechnologyTeesside UniversityTeesside University Middlesbrough CampusQualificationBSc (Hons)Duration3 yearsStudy modeFull-timeStart date15/09/2025UCAS Tariff Points 96-112
Food Innovation and TechnologyCollege of Agriculture, Food and Rural EnterpriseLoughry CampusQualificationFdScDuration2 yearsStudy modeFull-timeStart date09/2025UCAS Tariff Points 48
Food Technology with Bio ProcessingUniversity of ReadingMain SiteQualificationBSc (Hons)Duration3 yearsStudy modeFull-timeStart date10/2025UCAS Tariff Points N/A
Food Science and Technology (with Foundation Year)Teesside UniversityTeesside University Middlesbrough CampusQualificationBSc (Hons)Duration4 yearsStudy modeFull-time including foundation yearStart date15/09/2025UCAS Tariff Points 32-88
Food Technology and Product Development (top-up)Harper Adams UniversityMain SiteQualificationBSc (Hons)Duration1 yearStudy modeFull-timeStart date22/09/2025UCAS Tariff Points N/A
Food Technology with Bio-Processing with Industrial TrainingUniversity of ReadingMain SiteQualificationBSc (Hons)Duration4 yearsStudy modeSandwichStart date10/2025UCAS Tariff Points N/A
Agriculture and TechnologyCollege of Agriculture, Food and Rural EnterpriseGreenmount CampusQualificationFdScDuration2 yearsStudy modeFull-timeStart date09/2025UCAS Tariff Points 48
Food Innovation Management with pathways in Technology and NutritionCollege of Agriculture, Food and Rural EnterpriseLoughry CampusQualificationBSc (Hons)Duration3 yearsStudy modeFull-timeStart date09/2025UCAS Tariff Points 96
Artisan Food ProductionNottingham Trent UniversityBrackenhurst CampusQualificationFdScDuration2 yearsStudy modeFull-timeStart date15/09/2025UCAS Tariff Points 64
Artisan Food ProductionNottingham Trent UniversityBrackenhurst CampusQualificationBSc (Hons)Duration4 yearsStudy modeSandwichStart date15/09/2025UCAS Tariff Points 104-112
Artisan Food ProductionNottingham Trent UniversityBrackenhurst CampusQualificationBSc (Hons)Duration3 yearsStudy modeFull-timeStart date15/09/2025UCAS Tariff Points 104-112